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Stovepipe Shoulder Mount?

Michigan

Ads For Richmond Meat Packers in Richmond, MI

Stovepipe Shoulder Mount? That’s right! At Richmond Meat Packers we give your prize buck all the extra care it deserves. Stovepipe shoulder mounts require more time and may be a little more tedious to complete but the payoff will be a 10-15% increase in yield, resulting in 1-20 more pounds of meat in your freezer. Each mount is meticulously skinned from the shoulder to the atlas joint (first joint at the base of the skull) in a circular pattern producing the ultimate natural look. So hop on board! The professionals are waiting for you! When your deer arrives we will weigh and rail it, assign a permanent tracking number, then skin and refrigerate it at 36 degrees. Our deer all come into the building hung, not stored in a pile or old semitrailer. Your deer is handled as though you are doing it yourself. Removing all the blood, hair, muscle, sinew and any bone fragments. All your meat is vacuum packed at the same price regardless of size. With our digital tracking system your own venison is assured 100%. No mixups. You get your own meat back! As always, extended hours for deer season through Jan. 1st. Any further questions, call John or Jeff 877-510-9786 day or night. Bring your boneless venison in and have jerky, hunter’s sausage, corned venison, salami, bacon, pastrami, smoked venison ham and more. Richmond Meat Packers 68104 S. Main • Richmond, MI 48062 Third generation family business dating back to 1912 NEW STREAMLINED PROCESS TO SAVE YOU $$$$! Completely boneless — no extra charge All deer weighed upon receipt, retied and refrigerated

Stovepipe Shoulder Mount?

That’s right! At Richmond Meat Packers we give

your prize buck all the extra care it deserves.

Stovepipe shoulder mounts require more time and may be a little more tedious to complete but the payoff will be a 10-15% increase in yield, resulting in 1-20 more pounds of meat in your freezer.

Each mount is meticulously skinned from the shoulder to the atlas joint (first joint at the base of the skull) in a circular pattern producing the ultimate natural look.

So hop on board! The professionals are waiting for you!

When your deer arrives we will weigh and rail it, assign a permanent tracking number, then skin and refrigerate it at 36 degrees. Our deer all come into the building hung, not stored in a pile or old semitrailer. Your deer is handled as though you are doing it yourself. Removing all the blood, hair, muscle, sinew and any bone fragments. All your meat is vacuum packed at the same price regardless of size.

With our digital tracking system your own venison is assured 100%.

No mixups. You get your own meat back!

As

always, extended hours for deer season through

Jan. 1st.

Any further questions, call John or Jeff 877-510-9786 day or night.

Bring your boneless venison in and have jerky, hunter’s sausage, corned venison, salami, bacon, pastrami, smoked venison ham and more.

Richmond Meat Packers

68104 S. Main • Richmond, MI 48062

Third

generation family business dating back to

1912

NEW STREAMLINED PROCESS TO SAVE YOU $$$$!

Completely boneless — no extra charge

All deer weighed upon receipt, retied and refrigerated

Oct 20, 2017. Richmond Meat Packers Butcher Shop Ads from Michigan

Richmond Meat Packers

877.510.9786 / 877 727.1450
68104 South Main St.
Richmond, MI 48062

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